Dining Cruise

Chef Table Menus

Treat your senses to this superb boating experience, culminating in a sumptuous multi-course soiree hosted by our talented Chef. Traveler’s chef’s table cruise starts with cocktails and hors d’oeuvres while touring the waters of our beautiful island. It then transitions into an exceptional full service of great wines and creative, live food preparation. Business or pleasure, this is the perfect way to elevate your private charter!

Champagne Brunch

Antipasto skewers, shrimp cocktail, jalapeno corn bread

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Grilled lobster tail with island salsa and garlic butter sauce

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Grilled ribeye steak w red wine sauce

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Chicken & waffle

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Scrambled eggs and truffle mac & cheese

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Chocolate mousse and rum cake

Traveler Surf & Turf

Garden salad w grilled peaches, honey roasted tomato, pickled vegetables, raspberry dressing

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Grilled tenerloin, grilled lobster with island salsa, red wine jus and garlic butter

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Scalloped potatoes, sautéed broccolini

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Mille feuille framboise with pastry crème, raspberry, vanilla iced cream

The Village Pantry

Canape 1 - chorizo & smoked octopus skewers drizzled with a pimento aioli

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Canape 2 - brie & bacon jam melts on crostini with fresh thyme

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Alaskan crab cake - orange mustard mayo, bell peppers, chives, watercress

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Seafood pasta- squid ink linguini, mussels, clams, calamari, fennel, seaweed

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Cinnamon peach crumble - with an almond cream & a buckwheat honey crumble

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Decadent chocolate torte - with gluten free pumpkin seed base

Vegetarian Pantry

Canape 1 - homemade falafel on a mini flatbread with homemade tzatziki

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Canape 2 - moroccan crispy flatbread with hummus & tabbouleh

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vegan kale caesar – vegan caesar dressing, vegan cheese, croutons

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Housemade Ravioli

Goat cheese, beets, garlic oil, shaved parmesan, local Bermy fresh sprouts

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vegan kale caesar – vegan caesar dressing, vegan cheese, croutons

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Avocado & raspberry mouse – over a coconut and oat base with a mango gel and coconut sorbet

-or-

Decadent chocolate torte - with gluten free pumpkin seed base

The Devils Isle 

Canape 1 - Garlic & Chive Marinated Shrimp wrapped in Bacon

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Canape 2 - Ground Lamb Meatballs with Cumin Cinnamon Tomato Yoghurt

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Galician octopus - char grilled octopus, roasted potatoes, smoked paprika, pickled peppers, chorizo aioli

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All natural meyer beef short ribs - slow cooked beef short ribs, caramelized onions, devil’s isle espresso sauce, creamed sweet corn, mashed potatoes, artisanal organic salad

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Pineapple & coconut cheesecake - gosling’s rum & mint creme anglaise, mango macaroons, coconut cream

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Apple strudel - whipped cream, vanilla sauce

Greener Pasteur

Canape 1 - Toasted focaccia triangle topped with roasted tomato-oregano spread

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Canape 2 - bermuda pumpkin butter on crostini topped with green onion mousse

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Homemade brown rice & tofu dumplings - pan steamed dumplings, kale, kimchi, spicy garlic sauce

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Vegetarian tacos - tortilla, chic-peas, bean salsa, sour cream, guacamole, pink cabbage, chipotle aioli, cilantro

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Carrot & zucchini cake - mascarpone, confit pineapple, walnuts, toasted coconut, pure honey from buckwheat blossoms

Menu pricing averages $185 pp or $225 pp with wine pairings. 

Courses are paired with recommended champagnes, Proseccos, wines and ports.

  Guests are welcomed to request preferred wine brands.

 Traveler also provides separate full bar service.